Fermented Jelly Candy, Aspects of Lime Mixing Percentage On Its Consistency And Sensory Properties. Agricultural Science, [S. l.], v. 9, n. 2, p. 356–367, 2026. DOI: 10.55173/agriscience.v9i2.200. Disponível em: https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/200. Acesso em: 6 feb. 2026.