Biofortification in Palm Oil Based on Saponin Nanotechnology: Innovation in Nutritional Stability, Antioxidants and for Functional Quality. Agricultural Science, [S. l.], v. 8, n. 1, p. 70–92, 2024. DOI: 10.55173/agriscience.v8i1.152. Disponível em: https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/152. Acesso em: 27 jul. 2025.