[1]
“Organoleptic Test On Some Flour Substitutions As A Basic Alternative Selection of Functional Cookies Flour For Patients With Type 2 Diabetes”, agriscience, vol. 3, no. 1, pp. 49–56, Jul. 2021, Accessed: Jul. 04, 2025. [Online]. Available: https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/35