Effect of Drying Duration On The Quality of Shallots (Allium Ascalonicum L.) Bima Variety. Agricultural Science, [S. l.], v. 10, n. 1, p. 188–197, 2026. DOI: 10.55173/agriscience.v10i1.218. Disponível em: https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/218. Acesso em: 1 oct. 2026.