The Influence of Product Innovation And Market Orientation On The Competitive Advantages of Fried Red Onion SMEs In Sumenep District. Agricultural Science, [S. l.], v. 6, n. 1, p. 55–64, 2022. DOI: 10.55173/agriscience.v6i1.86. Disponível em: https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/86. Acesso em: 27 jul. 2025.