Biofortification in Palm Oil Based on Saponin Nanotechnology: Innovation in Nutritional Stability, Antioxidants and for Functional Quality. agriscience [Internet]. 2024 Sep. 30 [cited 2026 Aug. 26];8(1):70-92. Available from: http://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/152